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Leicester, England is Hot! (Thanks to Cambro UPCH1600 Electric Food...
Do you think schools when you think of catering? With today’s central kitchens and other infrastructure concerns, many schools districts are following a traditional catering model with a different but...
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Most Wanted: Cambro Featured Business of the Week
Back in the Lonestar State for this week’s Cambro Featured FoodService Business! BBQ Chef and Owner, Rick Rodriquez, introduces us to MWS Catering or Most Wanted Smokers from Kyle, Texas. Rick’s...
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Cambro: Equip’Hotel Paris
From November 11-15, 2012 Cambro will again be exhibiting at the Equip’Hotel show in Paris. Here are some photos of the Cambro booth showcasing the many solutions we have for foodservice operators in...
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Eat At Your Desk? How Clean is Your Office?
Everyone should be interested in food safety in foodservice. But we know all know that from time to time, desks are also the place for snacks or lunches. This infographic demonstrates the hidden...
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Cambro Featured Business of the Week: Desperados Barbeque & Catering Company
Is there a segment of foodservice with better business names than BBQ caterers? If there is, we haven’t found it yet. Desperados Barbeque & Catering Company from Angola, NY is the Cambro Featured...
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FoodService Links of the Week: December 2
We’re starting a new weekly series showcasing some of the most interesting and sometimes noteworthy foodservice and food-related stories from around the world. Chocolate Train What do you do with 2,700...
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Salad Bars to Schools: Salad Bars Donated to California Schools
Cambro Versa Food Bars can be found in schools all over the world. For the past two years, these food bars have been one of the preferred salad bars of the Let’s Move Salad Bars to Schools program....
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The 12 Days of Cambro!
What better way to end 2012 than with the 12 Days of Cambro! Get in on the 12 Days of Cambro on our Facebook page! To participate you must be a fan of our Facebook page. Here are the 12 days: On the...
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Edible Food Wrapping
This fast food restaurant has added a little more value to their value menu with edible food wrappers.Is that wrapping counted as calories?
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Cambro Featured Business of the Week: Full Circle Catering
If your business philosophy included fresh food, exquisitely trained staff, innovative presentation and creative and stress free events what would you name your business? What else except Full Circle...
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Cambro Sweet Experiment – Winner!
When we reviewed the entries for this year’s Sweet Experiment contest, we had no idea we’d find ourselves overwhelmed with so many creative ways to use our Cambro Mini Dessert Glasses. So many great...
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Cambro Featured Business of the Week: The Capri
This week’s Featured FoodService Business should be introduced by mentioning the most interesting thing to happen to the business: being featured on Gordon Ramsay’s Kitchen Nightmares. It just so...
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Cambro Camcarriers Fit in Disaster Relief
From five-star catered banquets to disaster areas, no matter the place where one needs to send food to a hungry mass, the Camcarrier 100 series fits the bill. In a tweet sent out yesterday by...
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Kitchen Volume Conversion Aid
Helpful kitchen tips. Kitchen Volume Conversion Aid infographic by Plainworks.
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Self-Service Stackable Pitcher: 34 oz (1 L) Pitcher with Lid
Self-service water stations can help keep operations efficient, costs low, and customers happy while also supporting green initiatives. By offering self-serve water at either a station or on tables,...
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Westside Grill: Cambro Featured Foodservice Business of the Week
If we had to pick a side in Staunton, VA it’d have to be the West side – - as in the Westside Grill. This week’s Featured Foodservice Business is shared by Regina Morris, owner of this local eatery...
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The Big Salad: Food Safety Pays Off
Could it be possible that another individual exists that is as enthusiastic and passionate about food storage as we are? Well it is true. In fact, there is not just one, but two of them. We first met...
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